Launching in November, Snackboxe Bistro owner Thip Athakhanh teams up with the restaurant’s chef, Amkha Sayasan, to offer a Lao sushi omakase take-home experience
“It happened one night over dinner. We were discussing our passion for food and sushi because Amkha loves sushi. I’ll never turn down an invite to go eat at a sushi restaurant,” Snackboxe Bistro owner Thip Athakhanh says of the impetus behind her new take-home dinner service Amkha Omakase.
In this latest food venture, Athakhanh teams up with Snackboxe Bistro chef and general manager Amkha Sayasan, the inspiration behind the new business and its name, offering a takeaway Lao sushi omakase based out of the restaurant’s Doraville location. Kicking off in mid-November and offered just twice a month on Tuesdays, when Snackboxe Bistro is typically closed, Athakhanh and Sayasan hope to showcase the food of their native Laos in a new and exciting way through an omakase experience.
