{"id":7429,"date":"2021-12-29T10:02:35","date_gmt":"2021-12-29T10:02:35","guid":{"rendered":"https:\/\/eatlao.com\/?post_type=wpbdp_listing&#038;p=7429"},"modified":"2021-12-29T10:02:35","modified_gmt":"2021-12-29T10:02:35","slug":"indochinoise%ef%bc%88%e3%82%a2%e3%83%b3%e3%83%89%e3%82%b7%e3%83%8e%e3%83%af%e3%83%bc%e3%82%ba%ef%bc%89","status":"publish","type":"wpbdp_listing","link":"https:\/\/eatlao.com\/directory\/indochinoise%ef%bc%88%e3%82%a2%e3%83%b3%e3%83%89%e3%82%b7%e3%83%8e%e3%83%af%e3%83%bc%e3%82%ba%ef%bc%89\/","title":{"rendered":"Indochinoise\uff08\u30a2\u30f3\u30c9\u30b7\u30ce\u30ef\u30fc\u30ba\uff09"},"content":{"rendered":"<p>\u65e7\u4ecf\u9818\u30a4\u30f3\u30c9\u30b7\u30ca\uff08\u30ab\u30f3\u30dc\u30b8\u30a2\u3001\u30e9\u30aa\u30b9\u3001\u30d9\u30c8\u30ca\u30e0\uff09\u306e\u98df\u6587\u5316\u3092\u7d39\u4ecb\u3057\u3066\u3044\u307e\u3059\u3002\u3072\u3068\u308a\u306f\u5199\u771f\u5bb6\u3001\u3072\u3068\u308a\u306f\u30b3\u30d4\u30fc\u30e9\u30a4\u30bf\u30fc\u3067\u3082\u3042\u308a\u307e\u3059\u3002<\/p>\n<p><span class=\"VIiyi\" lang=\"en\"><span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"ja\" data-phrase-index=\"0\" data-number-of-phrases=\"2\">Introducing the food culture of the former French Indochina (Cambodia, Laos, Vietnam).<\/span> <span class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"en\" data-language-to-translate-into=\"ja\" data-phrase-index=\"1\" data-number-of-phrases=\"2\">One is a photographer and one is a copywriter.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introducing the food culture of the former French Indochina (Cambodia, Laos, Vietnam). 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