{"id":6887,"date":"2021-11-27T09:44:41","date_gmt":"2021-11-27T09:44:41","guid":{"rendered":"https:\/\/eatlao.com\/?post_type=wpbdp_listing&p=6887"},"modified":"2021-11-27T09:44:41","modified_gmt":"2021-11-27T09:44:41","slug":"khe-yo","status":"publish","type":"wpbdp_listing","link":"https:\/\/eatlao.com\/directory\/khe-yo\/","title":{"rendered":"Khe-Yo"},"content":{"rendered":"
Chef Owner Soulayphet Schwader and Partner Iron Chef Marc Forgione showcase the Cuisine of Laos at their TriBeCa Restaurant. Chef Owner Soulayphet Schwader and Partner Iron Chef Marc Forgione showcase the Cuisine of Laos at their TriBeCa Restaurant.<\/p>\n","protected":false},"author":2,"featured_media":6888,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"wpbdp_category":[335],"wpbdp_tag":[],"yoast_head":"\n
\n<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"