{"id":5099,"date":"2021-10-23T09:39:23","date_gmt":"2021-10-23T09:39:23","guid":{"rendered":"https:\/\/eatlao.com\/?post_type=wpbdp_listing&p=5099"},"modified":"2022-01-30T22:45:23","modified_gmt":"2022-01-30T22:45:23","slug":"ma-der-lao-kitchen","status":"publish","type":"wpbdp_listing","link":"https:\/\/eatlao.com\/directory\/ma-der-lao-kitchen\/","title":{"rendered":"Ma Der Lao Kitchen"},"content":{"rendered":"
Chef Jeff Chanchaleune, a James Beard Foundation nominee, has come full circle with his take on Lao cuisine. He is best known for Goro Ramen, Gun Izakaya, and Tori Tori! Fried Chicken Shop.<\/p>\n
Ma Der!<\/em><\/strong> (ma-derr) is a Laotian phrase that basically means \u201ccome eat! or \u201ccome thru!\u201d It\u2019s an open invitation to our dinner table. Chef Jeff\u2019s favorite memories include gatherings with family, friends and a feast of Lao food.<\/p>\n","protected":false},"excerpt":{"rendered":" Chef Jeff Chanchaleune, a James Beard Foundation nominee, has come full circle with his take on Lao cuisine.<\/p>\n","protected":false},"author":2,"featured_media":5100,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"wpbdp_category":[335],"wpbdp_tag":[874,873,875],"yoast_head":"\n