{"id":7839,"date":"2022-05-17T06:38:17","date_gmt":"2022-05-17T06:38:17","guid":{"rendered":"https:\/\/eatlao.com\/?p=7839"},"modified":"2022-05-17T06:44:21","modified_gmt":"2022-05-17T06:44:21","slug":"lao-foodie-behind-the-business-tammasart-%e5%b0%8f%e6%9d%be%e4%ba%ad_%e3%82%bf%e3%83%9e%e3%82%b5%e3%83%bc%e3%83%88","status":"publish","type":"post","link":"https:\/\/eatlao.com\/lao-foodie-behind-the-business-tammasart-%e5%b0%8f%e6%9d%be%e4%ba%ad_%e3%82%bf%e3%83%9e%e3%82%b5%e3%83%bc%e3%83%88\/","title":{"rendered":"Lao Foodie: Behind the Business \u2013 Tammasart \u5c0f\u677e\u4ead_\u30bf\u30de\u30b5\u30fc\u30c8"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7839\" class=\"elementor elementor-7839\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-aa80f89 elementor-section-height-min-height elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"aa80f89\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c4f5a15\" data-id=\"c4f5a15\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-67cd804 elementor-widget elementor-widget-heading\" data-id=\"67cd804\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Seiji <\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c1ac79 elementor-widget elementor-widget-heading\" data-id=\"4c1ac79\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Owner of Tammasart \n\u5c0f\u677e\u4ead_\u30bf\u30de\u30b5\u30fc\u30c8<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c929e10 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"c929e10\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.instagram.com\/komatsu_tei._thammasart\/\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fab fa-instagram\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">komatsu_tei._thammasart<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-map-marker-alt\"><\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Kyoto, Japan<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-2c24fc9\" data-id=\"2c24fc9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e834e6e elementor-widget elementor-widget-image\" data-id=\"e834e6e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg?fit=300%2C300&amp;ssl=1\" class=\"attachment-medium size-medium wp-image-7841\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0b4edfc elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"0b4edfc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-15ffe87\" data-id=\"15ffe87\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d2a7476 elementor-widget elementor-widget-text-editor\" data-id=\"d2a7476\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<blockquote><p>&#8220;<span class=\"Text-sc-__sc-1h7ebrz-0 sc-fzoYHE kYakBl\">I myself can connect with Lao people through my business and I can also connect Japanese people to Lao culture. Lao is not well known in Japan and only few peoples know about it or actually have visited.<\/span>&#8220;<\/p><\/blockquote>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-79b5846 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"79b5846\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-f286cec\" data-id=\"f286cec\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a42e48c elementor-widget elementor-widget-heading\" data-id=\"a42e48c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">What's the name of your business and how did you come up with it?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-97512b2\" data-id=\"97512b2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d000b53 elementor-widget elementor-widget-text-editor\" data-id=\"d000b53\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span class=\"Text-sc-__sc-1h7ebrz-0 sc-AxiKw clYFIA\"><span class=\"Text-sc-__sc-1h7ebrz-0 sc-fzoYkl jQQAZr\"><span class=\"Text-sc-__sc-1h7ebrz-0 sc-fzoydu fFbsnx\"><span class=\"Text-sc-__sc-1h7ebrz-0 sc-fzoYHE kYakBl\">my personal Lao food business name is &#8220;Komatsutei Thammasart&#8221;. I&#8217;m Japanese and &#8220;Komatsu&#8221; is my family name. &#8220;tei&#8221; mean a hut. &#8220;Thummasart&#8221; is my favorite Lao word which means nature\/wild . I named my business after Lao&#8217;s beautiful nature and its blessings. I came up my business because it is so difficult to find Lao food in Japan after I came back from Lao for my master paper research (DIY spirit \ud83d\udd25)<\/span><\/span><\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-c519fe8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c519fe8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-8b7d6b9\" data-id=\"8b7d6b9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-79e841e elementor-widget elementor-widget-heading\" data-id=\"79e841e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">What are your inspirations for being in the food industry?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-259169d\" data-id=\"259169d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-956efde elementor-widget elementor-widget-text-editor\" data-id=\"956efde\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span class=\"Text-sc-__sc-1h7ebrz-0 sc-fzoYkl jQQAZr\"><span class=\"Text-sc-__sc-1h7ebrz-0 sc-fzoydu fFbsnx\"><span class=\"Text-sc-__sc-1h7ebrz-0 sc-fzoYHE kYakBl\">My inspiration is in this industry is to connect people through my food. I myself can connect with Lao people through my business and I can also connect Japanese people to Lao culture. Lao is not well known in Japan and only few peoples know about it or actually have visited. My motivation is to forcast information &amp; experience to any people in Japan through Lao food.<\/span><\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-80ccc9d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"80ccc9d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-efec099\" data-id=\"efec099\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-415eb49 elementor-widget elementor-widget-heading\" data-id=\"415eb49\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">What were some of your challenges being a Lao business?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-1f7191a\" data-id=\"1f7191a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-10e701c elementor-widget elementor-widget-text-editor\" data-id=\"10e701c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span class=\"Text-sc-__sc-1h7ebrz-0 sc-fzoYkl jQQAZr\"><span class=\"Text-sc-__sc-1h7ebrz-0 sc-fzoydu fFbsnx\"><span class=\"Text-sc-__sc-1h7ebrz-0 sc-fzoYHE kYakBl\">As Lao food is not popular in Japan it is always a headache for me to source Lao food ingredients\ud83d\ude05 Herbs, seasonings, cutleries, etc etc. About pa daek (Lao fish sauce), I have been making it myself for this several years with 100% natural freshwater fish, organic rice bran and fine mineral-rich sea salt from Okinawa.<\/span><\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-bbd27dd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bbd27dd\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-4f651b1\" data-id=\"4f651b1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-265b0ce elementor-widget elementor-widget-heading\" data-id=\"265b0ce\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">What advice would you give to someone based on your experience?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-648c592\" data-id=\"648c592\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-af22c6c elementor-widget elementor-widget-text-editor\" data-id=\"af22c6c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span class=\"Text-sc-__sc-1h7ebrz-0 sc-fzoYkl jQQAZr\"><span class=\"Text-sc-__sc-1h7ebrz-0 sc-fzoydu fFbsnx\"><span class=\"Text-sc-__sc-1h7ebrz-0 sc-fzoYHE kYakBl\">Try to making Lao food on your own! To eat is a great start of knowing other culture but to make food by yourself will leads you a whole another level.<\/span><\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-d31a9ba elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d31a9ba\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-44672d1\" data-id=\"44672d1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1dd413f elementor-widget elementor-widget-heading\" data-id=\"1dd413f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">What's your favorite Lao dish?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-8a792da\" data-id=\"8a792da\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-72c5c6d elementor-widget elementor-widget-text-editor\" data-id=\"72c5c6d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span class=\"Text-sc-__sc-1h7ebrz-0 sc-fzoYkl jQQAZr\"><span class=\"Text-sc-__sc-1h7ebrz-0 sc-fzoydu fFbsnx\"><span class=\"Text-sc-__sc-1h7ebrz-0 sc-fzoYHE kYakBl\">It&#8217;s kind of a difficult question for me as I love many Lao dishes. Laap pa dip, mok pa, mok samon moo(pig brain), ping kai, keang nor mai&#8230;.. Let&#8217;s just say &#8220;khao niew &amp; jeow pa&#8221;!<\/span><\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-690aac8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"690aac8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-02a93e4\" data-id=\"02a93e4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5bb843f elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"5bb843f\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<i aria-hidden=\"true\" class=\"fas fa-map-pin\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-731864f elementor-widget elementor-widget-text-editor\" data-id=\"731864f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>You can find\u00a0<strong>Tammasart \u5c0f\u677e\u4ead_\u30bf\u30de\u30b5\u30fc\u30c8 <\/strong>listing on here at <a href=\"https:\/\/eatlao.com\/directory\/tammasart-%e5%b0%8f%e6%9d%be%e4%ba%ad_%e3%82%bf%e3%83%9e%e3%82%b5%e3%83%bc%e3%83%88\/\" target=\"_blank\" rel=\"noopener\">https:\/\/eatlao.com\/directory\/tammasart<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Seiji Owner of Tammasart \u5c0f\u677e\u4ead_\u30bf\u30de\u30b5\u30fc\u30c8 komatsu_tei._thammasart Kyoto, Japan &#8220;I myself can connect with Lao people through my business and I can also connect Japanese people to Lao culture. Lao is not well known in Japan and only few peoples know about it or actually have visited.&#8221; What&#8217;s the name of your business and how did &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/eatlao.com\/lao-foodie-behind-the-business-tammasart-%e5%b0%8f%e6%9d%be%e4%ba%ad_%e3%82%bf%e3%83%9e%e3%82%b5%e3%83%bc%e3%83%88\/\"> <span class=\"screen-reader-text\">Lao Foodie: Behind the Business \u2013 Tammasart \u5c0f\u677e\u4ead_\u30bf\u30de\u30b5\u30fc\u30c8<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":7841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1329],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lao Foodie: Behind the Business \u2013 Tammasart \u5c0f\u677e\u4ead_\u30bf\u30de\u30b5\u30fc\u30c8 - EatLao.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eatlao.com\/lao-foodie-behind-the-business-tammasart-\u5c0f\u677e\u4ead_\u30bf\u30de\u30b5\u30fc\u30c8\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lao Foodie: Behind the Business \u2013 Tammasart \u5c0f\u677e\u4ead_\u30bf\u30de\u30b5\u30fc\u30c8 - EatLao.com\" \/>\n<meta property=\"og:description\" content=\"Seiji Owner of Tammasart \u5c0f\u677e\u4ead_\u30bf\u30de\u30b5\u30fc\u30c8 komatsu_tei._thammasart Kyoto, Japan &#8220;I myself can connect with Lao people through my business and I can also connect Japanese people to Lao culture. Lao is not well known in Japan and only few peoples know about it or actually have visited.&#8221; What&#8217;s the name of your business and how did &hellip; Lao Foodie: Behind the Business \u2013 Tammasart \u5c0f\u677e\u4ead_\u30bf\u30de\u30b5\u30fc\u30c8 Read More \u00bb\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eatlao.com\/lao-foodie-behind-the-business-tammasart-\u5c0f\u677e\u4ead_\u30bf\u30de\u30b5\u30fc\u30c8\/\" \/>\n<meta property=\"og:site_name\" content=\"EatLao.com\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eatlaofood\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-17T06:38:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-17T06:44:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"eat lao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eat lao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/eatlao.com\/lao-foodie-behind-the-business-tammasart-%e5%b0%8f%e6%9d%be%e4%ba%ad_%e3%82%bf%e3%83%9e%e3%82%b5%e3%83%bc%e3%83%88\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/eatlao.com\/lao-foodie-behind-the-business-tammasart-%e5%b0%8f%e6%9d%be%e4%ba%ad_%e3%82%bf%e3%83%9e%e3%82%b5%e3%83%bc%e3%83%88\/\"},\"author\":{\"name\":\"eat lao\",\"@id\":\"https:\/\/eatlao.com\/#\/schema\/person\/3fa0a0718e4571de8476cf86f59c2855\"},\"headline\":\"Lao Foodie: Behind the Business \u2013 Tammasart \u5c0f\u677e\u4ead_\u30bf\u30de\u30b5\u30fc\u30c8\",\"datePublished\":\"2022-05-17T06:38:17+00:00\",\"dateModified\":\"2022-05-17T06:44:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/eatlao.com\/lao-foodie-behind-the-business-tammasart-%e5%b0%8f%e6%9d%be%e4%ba%ad_%e3%82%bf%e3%83%9e%e3%82%b5%e3%83%bc%e3%83%88\/\"},\"wordCount\":377,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/eatlao.com\/#organization\"},\"articleSection\":[\"Interviews\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/eatlao.com\/lao-foodie-behind-the-business-tammasart-%e5%b0%8f%e6%9d%be%e4%ba%ad_%e3%82%bf%e3%83%9e%e3%82%b5%e3%83%bc%e3%83%88\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/eatlao.com\/lao-foodie-behind-the-business-tammasart-%e5%b0%8f%e6%9d%be%e4%ba%ad_%e3%82%bf%e3%83%9e%e3%82%b5%e3%83%bc%e3%83%88\/\",\"url\":\"https:\/\/eatlao.com\/lao-foodie-behind-the-business-tammasart-%e5%b0%8f%e6%9d%be%e4%ba%ad_%e3%82%bf%e3%83%9e%e3%82%b5%e3%83%bc%e3%83%88\/\",\"name\":\"Lao Foodie: Behind the Business \u2013 Tammasart \u5c0f\u677e\u4ead_\u30bf\u30de\u30b5\u30fc\u30c8 - 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