{"id":7807,"date":"2022-05-03T04:08:34","date_gmt":"2022-05-03T04:08:34","guid":{"rendered":"https:\/\/eatlao.com\/?p=7807"},"modified":"2022-05-17T06:43:21","modified_gmt":"2022-05-17T06:43:21","slug":"interview-le-mu-eats","status":"publish","type":"post","link":"https:\/\/eatlao.com\/interview-le-mu-eats\/","title":{"rendered":"Lao Foodie: Behind the Business \u2013 Le Mu Eats"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Chef Sav<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t

Owner of Le Mu Eats<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t