{"id":7550,"date":"2022-02-07T07:21:08","date_gmt":"2022-02-07T07:21:08","guid":{"rendered":"https:\/\/eatlao.com\/?p=7550"},"modified":"2022-03-12T07:12:17","modified_gmt":"2022-03-12T07:12:17","slug":"interview-thai-on-main-street","status":"publish","type":"post","link":"https:\/\/eatlao.com\/interview-thai-on-main-street\/","title":{"rendered":"Lao Foodie: Behind the Business – Thai on Main Street"},"content":{"rendered":"\t\t
“We love being able to share a bit of Lao cuisine & culture with people, many of whom have never heard of Laos.”<\/p><\/blockquote>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\tWhat's the name of your business and how did you come up with it?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\tOur restaurant is Thai on Main Street. We bought the restaurant in January 2020, and kept the name for a variety of reasons. Two months after we opened, Covid shut us (and all other restaurants) down, and we just had to focus on making sure we could survive.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\tWhat are your inspirations for being in the food industry?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\tTo share amazing authentic home-style & street food and give people the experience of being transported to another place. We love being able to share a bit of Lao cuisine & culture with people, many of whom have never heard of Laos.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\tWhat were some of your challenges being a Lao business?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\tIt\u2019s a joyful challenge: explaining to people who have never tried Lao food what makes Lao cuisine unique and how different it is from Thai food.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\tWhat advice would you give to someone based on your experience?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\tHaving a restaurant, right now in particular, is challenging \u2014 but, so worth it when your\u2019re fulfilling your passion. \ud83c\uddf1\ud83c\udde6 Stay brave, go for it and promote that Lao food!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\tWhat's your favorite Lao dish?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\tFavorite? That\u2019s hard!! Khao poon katee, laab gai, ping gai and jeow nor mai som.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t \n\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\tYou can find Thai on Main Street<\/strong>\u00a0listing on here at https:\/\/eatlao.com\/directory\/thai-on-main-street\/<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"
Amy & Bousa Owners of Thai on Main Street thaionmainstreet.com thaionmainstreet thaionmainstreet Monroe, Washington “We love being able to share a bit of Lao cuisine & culture with people, many of whom have never heard of Laos.” What’s the name of your business and how did you come up with it? Our restaurant is Thai …<\/p>\n