{"id":5212,"date":"2021-10-27T20:03:58","date_gmt":"2021-10-27T20:03:58","guid":{"rendered":"https:\/\/eatlao.com\/?p=5212"},"modified":"2021-10-27T20:03:58","modified_gmt":"2021-10-27T20:03:58","slug":"a-taste-of-southeast-asia-at-tuk-tuk-mobile-feast-seattles-only-lao-food-truck","status":"publish","type":"post","link":"https:\/\/eatlao.com\/a-taste-of-southeast-asia-at-tuk-tuk-mobile-feast-seattles-only-lao-food-truck\/","title":{"rendered":"A taste of Southeast Asia at Tuk Tuk Mobile Feast, Seattle’s only Lao food truck"},"content":{"rendered":"

In a kitchen some 7,007 miles away from Seattle, someone is adding fresh mint, basil, or cilantro to the perfect family feast of Laotian dishes, all served with the cuisine\u2019s signature sticky rice. Traveling over 7,000 miles for the best feast of your life takes some serious effort, but it\u2019s absolutely worth it.<\/p>\n

However, if you\u2019re short on time and would rather not cross the Pacific Ocean, all you need to do is catch up with the Tuk Tuk Mobile Feast <\/a>as it serves up incredible Lao food to Seattle.<\/p>\n

Siri Martinet and Jacob Devaul are the team behind Seattle\u2019s only Lao food truck. The two met while working together in the Seattle restaurant scene and eventually decided to branch off and start their own food truck.<\/p>\n

Read more: https:\/\/seattlerefined.com\/eat-drink\/seattles-only-lao-food-truck-tuk-tuk-mobile-feast<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

In a kitchen some 7,007 miles away from Seattle, someone is adding fresh mint, basil, or cilantro to the perfect family feast of Laotian dishes, all served with the cuisine\u2019s signature sticky rice. Traveling over 7,000 miles for the best feast of your life takes some serious effort, but it\u2019s absolutely worth it. However, if …<\/p>\n

A taste of Southeast Asia at Tuk Tuk Mobile Feast, Seattle’s only Lao food truck<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[938],"tags":[],"yoast_head":"\nA taste of Southeast Asia at Tuk Tuk Mobile Feast, Seattle's only Lao food truck - EatLao.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eatlao.com\/a-taste-of-southeast-asia-at-tuk-tuk-mobile-feast-seattles-only-lao-food-truck\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A taste of Southeast Asia at Tuk Tuk Mobile Feast, Seattle's only Lao food truck - EatLao.com\" \/>\n<meta property=\"og:description\" content=\"In a kitchen some 7,007 miles away from Seattle, someone is adding fresh mint, basil, or cilantro to the perfect family feast of Laotian dishes, all served with the cuisine\u2019s signature sticky rice. Traveling over 7,000 miles for the best feast of your life takes some serious effort, but it\u2019s absolutely worth it. 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My name is Vieng Thavone and my business started as early as 2009. I\u2019ve\u2026","rel":"","context":"In "Interviews"","block_context":{"text":"Interviews","link":"https:\/\/eatlao.com\/category\/interviews\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2023\/06\/vieng-300x215.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7961,"url":"https:\/\/eatlao.com\/interview-bella-lao-food\/","url_meta":{"origin":5212,"position":4},"title":"Lao Foodie: Behind the Business \u2013 Bella Lao Food","author":"eat lao","date":"November 2, 2022","format":false,"excerpt":"Malaythong Founder of Bella Lao Food bellaasianfood.com BellaAsianFood bella_asian_food Columbus, Ohio \"Everyone's have a dreams and goal and have to be taught, we have opportunity to make it work.\" What's the name of your business and how did you come up with it? Bella Asian Food aka Bella Lao Food\u2026","rel":"","context":"In "Interviews"","block_context":{"text":"Interviews","link":"https:\/\/eatlao.com\/category\/interviews\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/11\/Monthly-ShortOrder-Bella-Lao-20.jpg?fit=786%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/11\/Monthly-ShortOrder-Bella-Lao-20.jpg?fit=786%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/11\/Monthly-ShortOrder-Bella-Lao-20.jpg?fit=786%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/11\/Monthly-ShortOrder-Bella-Lao-20.jpg?fit=786%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5175,"url":"https:\/\/eatlao.com\/where-to-get-delicious-lao-food\/","url_meta":{"origin":5212,"position":5},"title":"Where to Get Delicious Lao Food","author":"eat lao","date":"October 26, 2021","format":false,"excerpt":"A few years ago, when he was holding one-off events like Pho on the Farm, Alex Hanesakda says his Lao-fusion food business, SapSap, was better known as \u201cthat random pop-up company.\u201d \u201cPeople didn\u2019t really know what Lao food was,\u201d he explains. Aside from perhaps a dish or two on a\u2026","rel":"","context":"In "New"","block_context":{"text":"New","link":"https:\/\/eatlao.com\/category\/restaurants\/new\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2021\/10\/Thum-b-y-Aliza-Baran.jpeg?fit=800%2C533&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2021\/10\/Thum-b-y-Aliza-Baran.jpeg?fit=800%2C533&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2021\/10\/Thum-b-y-Aliza-Baran.jpeg?fit=800%2C533&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2021\/10\/Thum-b-y-Aliza-Baran.jpeg?fit=800%2C533&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/posts\/5212"}],"collection":[{"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/comments?post=5212"}],"version-history":[{"count":1,"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/posts\/5212\/revisions"}],"predecessor-version":[{"id":5215,"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/posts\/5212\/revisions\/5215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/media\/5213"}],"wp:attachment":[{"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/media?parent=5212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/categories?post=5212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/tags?post=5212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}