{"id":5151,"date":"2021-10-25T09:28:20","date_gmt":"2021-10-25T09:28:20","guid":{"rendered":"https:\/\/eatlao.com\/?p=5151"},"modified":"2021-10-25T09:28:20","modified_gmt":"2021-10-25T09:28:20","slug":"thip-soulisaks-family-legacy-lives-on-through-his-lao-food-pop-up","status":"publish","type":"post","link":"https:\/\/eatlao.com\/thip-soulisaks-family-legacy-lives-on-through-his-lao-food-pop-up\/","title":{"rendered":"Thip Soulisak&#8217;s Family Legacy Lives On Through His Lao Food Pop-Up"},"content":{"rendered":"<p>When Thip Soulisak moved to Los Angeles from Virginia, he came to fulfill his unique dream of becoming an event planner for the Hollywood elite. As he began coordinating more and more events, however, he found working with many of the unpredictable personalities of the industry stressful. To escape, he found comfort in watching Food Network and cooking dishes from cooking shows, such as Barefoot Contessa, as well as from recipes he&#8217;d find in various food magazines. His West Hollywood backyard became a gathering place as it was next to many bars and clubs. Friends came over for dinner daily.<\/p>\n<p>The more Soulisak cooked, the more he missed his mother&#8217;s cooking and wanted to learn her recipes. &#8220;My mother is a really good cook and cooking is how she supplements her income,&#8221; he says. Soulisak began a path, taking after her and the recipes she created from their family&#8217;s journey from war-torn Laos to Thailand, before landing in the United States. He called his mom on the phone to receive instruction on how to prepare her dishes \u2014 eventually preparing these family recipes for others.<\/p>\n<p>Read more: <a href=\"https:\/\/www.kcet.org\/shows\/the-migrant-kitchen\/thip-soulisaks-family-legacy-lives-on-through-his-lao-food-pop-up\">https:\/\/www.kcet.org\/shows\/the-migrant-kitchen\/thip-soulisaks-family-legacy-lives-on-through-his-lao-food-pop-up<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When Thip Soulisak moved to Los Angeles from Virginia, he came to fulfill his unique dream of becoming an event planner for the Hollywood elite. As he began coordinating more and more events, however, he found working with many of the unpredictable personalities of the industry stressful. To escape, he found comfort in watching Food &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/eatlao.com\/thip-soulisaks-family-legacy-lives-on-through-his-lao-food-pop-up\/\"> <span class=\"screen-reader-text\">Thip Soulisak&#8217;s Family Legacy Lives On Through His Lao Food Pop-Up<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":5152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[857],"tags":[902,903],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - 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We were discussing our passion for food and sushi because Amkha loves sushi. I\u2019ll never turn down an invite to\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/eatlao.com\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2021\/10\/laosnackbristro-e1635212510159.webp?fit=500%2C500&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":5175,"url":"https:\/\/eatlao.com\/where-to-get-delicious-lao-food\/","url_meta":{"origin":5151,"position":1},"title":"Where to Get Delicious Lao Food","author":"eat lao","date":"October 26, 2021","format":false,"excerpt":"A few years ago, when he was holding one-off events like Pho on the Farm, Alex Hanesakda says his Lao-fusion food business, SapSap, was better known as \u201cthat random pop-up company.\u201d \u201cPeople didn\u2019t really know what Lao food was,\u201d he explains. 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My name is Vieng Thavone and my business started as early as 2009. I\u2019ve\u2026","rel":"","context":"In &quot;Interviews&quot;","block_context":{"text":"Interviews","link":"https:\/\/eatlao.com\/category\/interviews\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2023\/06\/vieng-300x215.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4998,"url":"https:\/\/eatlao.com\/the-major-differences-between-thai-and-laotian-food\/","url_meta":{"origin":5151,"position":3},"title":"The Major Differences Between Thai And Laotian Food","author":"eat lao","date":"October 22, 2021","format":false,"excerpt":"While many people in America are familiar with Thai food, or at least its \"greatest hits\" such as pad Thai and panang curry, fewer people have tried Laotian food. 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Our virtual restaurant is affectionately\u2026","rel":"","context":"In &quot;Interviews&quot;","block_context":{"text":"Interviews","link":"https:\/\/eatlao.com\/category\/interviews\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2023\/04\/laostoyourhouse.jpg?fit=479%2C520&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/posts\/5151"}],"collection":[{"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/comments?post=5151"}],"version-history":[{"count":1,"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/posts\/5151\/revisions"}],"predecessor-version":[{"id":5154,"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/posts\/5151\/revisions\/5154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/media\/5152"}],"wp:attachment":[{"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/media?parent=5151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/categories?post=5151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eatlao.com\/wp-json\/wp\/v2\/tags?post=5151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}