{"id":7243,"date":"2021-12-12T06:39:15","date_gmt":"2021-12-12T06:39:15","guid":{"rendered":"https:\/\/eatlao.com\/?page_id=7243"},"modified":"2021-12-28T09:58:00","modified_gmt":"2021-12-28T09:58:00","slug":"interviews","status":"publish","type":"page","link":"https:\/\/eatlao.com\/interviews\/","title":{"rendered":"Interviews"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7243\" class=\"elementor elementor-7243\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5c4453b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5c4453b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cf0b158\" data-id=\"cf0b158\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b8b473b elementor-widget elementor-widget-heading\" data-id=\"b8b473b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Interviews<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-07c12bc premium-blog-align-left elementor-widget elementor-widget-premium-addon-blog\" data-id=\"07c12bc\" data-element_type=\"widget\" data-settings=\"{&quot;premium_blog_columns_number&quot;:&quot;25%&quot;,&quot;premium_blog_grid&quot;:&quot;yes&quot;,&quot;premium_blog_layout&quot;:&quot;even&quot;,&quot;premium_blog_columns_number_tablet&quot;:&quot;50%&quot;,&quot;premium_blog_columns_number_mobile&quot;:&quot;100%&quot;,&quot;scroll_to_offset&quot;:&quot;yes&quot;}\" data-widget_type=\"premium-addon-blog.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\r\n\t\t\t\t<div class=\"premium-blog-wrap  premium-blog-even\" data-page=\"7243\" data-pagination=\"true\">\r\n\t\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"3\">\r\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper empty-thumb\">\r\n\r\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"premium-blog-entry-title\">\r\n\t\t\t<a href=\"https:\/\/eatlao.com\/interview-viengs-kitchen\/\" target=\"_self\">\r\n\t\t\t\tLao Foodie: Behind the Business \u2013 Viengs Kitchen\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<div class=\"premium-blob-content-inner-wrapper\">\r\n\t\t<p class=\"premium-blog-post-content\">Vieng Vieng&#8217;s Kitchen viengskitchen Federal Way, Washington &#8220;Some of the challenges of being a Lao business is definitely the lack of voice&#8221; \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"3\">\r\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\r\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\r\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"479\" height=\"520\" src=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2023\/04\/laostoyourhouse.jpg?fit=479%2C520&amp;ssl=1\" class=\"attachment-full size-full wp-image-8017\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2023\/04\/laostoyourhouse.jpg?w=479&amp;ssl=1 479w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2023\/04\/laostoyourhouse.jpg?resize=276%2C300&amp;ssl=1 276w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2023\/04\/laostoyourhouse.jpg?resize=461%2C500&amp;ssl=1 461w\" sizes=\"(max-width: 479px) 100vw, 479px\" \/>\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\r\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/eatlao.com\/interview-laos-to-your-house\/\" target=\"_self\" aria-hidden=\"true\"><span>Lao Foodie: Behind the Business \u2013 Laos To Your House<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\r\n\r\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"premium-blog-entry-title\">\r\n\t\t\t<a href=\"https:\/\/eatlao.com\/interview-laos-to-your-house\/\" target=\"_self\">\r\n\t\t\t\tLao Foodie: Behind the Business \u2013 Laos To Your House\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<div class=\"premium-blob-content-inner-wrapper\">\r\n\t\t<p class=\"premium-blog-post-content\">Stacy Owner of Laos To Your House laostoyourhouse.com LaosToYourHouse laostoyourhouse773 Chicago, Illinois &#8220;We came up with name because we literally want to \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"3\">\r\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\r\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\r\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"786\" height=\"1200\" src=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/11\/Monthly-ShortOrder-Bella-Lao-20.jpg?fit=786%2C1200&amp;ssl=1\" class=\"attachment-full size-full wp-image-7965\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/11\/Monthly-ShortOrder-Bella-Lao-20.jpg?w=786&amp;ssl=1 786w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/11\/Monthly-ShortOrder-Bella-Lao-20.jpg?resize=197%2C300&amp;ssl=1 197w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/11\/Monthly-ShortOrder-Bella-Lao-20.jpg?resize=671%2C1024&amp;ssl=1 671w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/11\/Monthly-ShortOrder-Bella-Lao-20.jpg?resize=768%2C1173&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/11\/Monthly-ShortOrder-Bella-Lao-20.jpg?resize=328%2C500&amp;ssl=1 328w\" sizes=\"(max-width: 786px) 100vw, 786px\" \/>\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\r\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/eatlao.com\/interview-bella-lao-food\/\" target=\"_self\" aria-hidden=\"true\"><span>Lao Foodie: Behind the Business \u2013 Bella Lao Food<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\r\n\r\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"premium-blog-entry-title\">\r\n\t\t\t<a href=\"https:\/\/eatlao.com\/interview-bella-lao-food\/\" target=\"_self\">\r\n\t\t\t\tLao Foodie: Behind the Business \u2013 Bella Lao Food\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<div class=\"premium-blob-content-inner-wrapper\">\r\n\t\t<p class=\"premium-blog-post-content\">Malaythong Founder of Bella Lao Food bellaasianfood.com BellaAsianFood bella_asian_food Columbus, Ohio &#8220;Everyone&#8217;s have a dreams and goal and have to be taught, \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"3\">\r\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\r\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\r\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"395\" src=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/07\/279490166_5216986381701314_7968126209340352262_n.jpg?fit=700%2C395&amp;ssl=1\" class=\"attachment-full size-full wp-image-7938\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/07\/279490166_5216986381701314_7968126209340352262_n.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/07\/279490166_5216986381701314_7968126209340352262_n.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/07\/279490166_5216986381701314_7968126209340352262_n.jpg?resize=150%2C85&amp;ssl=1 150w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/07\/279490166_5216986381701314_7968126209340352262_n.jpg?resize=500%2C282&amp;ssl=1 500w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/>\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\r\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/eatlao.com\/interview-smack-sauce\/\" target=\"_self\" aria-hidden=\"true\"><span>Lao Foodie: Behind the Business \u2013 Smack Sauce<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\r\n\r\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"premium-blog-entry-title\">\r\n\t\t\t<a href=\"https:\/\/eatlao.com\/interview-smack-sauce\/\" target=\"_self\">\r\n\t\t\t\tLao Foodie: Behind the Business \u2013 Smack Sauce\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<div class=\"premium-blob-content-inner-wrapper\">\r\n\t\t<p class=\"premium-blog-post-content\">Fullstar Founder of Smack Sauce LLC smacksaucellc.com Smack-Sauce-LLC smack_sauce_llc Stockton, California &#8220;People have their own taste, some might like it and some \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"3\">\r\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\r\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\r\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/07\/20211205_GoodandGoldenLaoFeast-099.jpg?fit=800%2C1200&amp;ssl=1\" class=\"attachment-full size-full wp-image-7919\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/07\/20211205_GoodandGoldenLaoFeast-099.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/07\/20211205_GoodandGoldenLaoFeast-099.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/07\/20211205_GoodandGoldenLaoFeast-099.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/07\/20211205_GoodandGoldenLaoFeast-099.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/07\/20211205_GoodandGoldenLaoFeast-099.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/07\/20211205_GoodandGoldenLaoFeast-099.jpg?resize=333%2C500&amp;ssl=1 333w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/07\/20211205_GoodandGoldenLaoFeast-099.jpg?resize=600%2C900&amp;ssl=1 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\r\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/eatlao.com\/lao-foodie-behind-the-business-good-and-golden\/\" target=\"_self\" aria-hidden=\"true\"><span>Lao Foodie: Behind the Business \u2013 Good and Golden<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\r\n\r\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"premium-blog-entry-title\">\r\n\t\t\t<a href=\"https:\/\/eatlao.com\/lao-foodie-behind-the-business-good-and-golden\/\" target=\"_self\">\r\n\t\t\t\tLao Foodie: Behind the Business \u2013 Good and Golden\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<div class=\"premium-blob-content-inner-wrapper\">\r\n\t\t<p class=\"premium-blog-post-content\">Lasamee Founder of Good and Golden goodandgolden.co good.and.golden.llc goodandgoldenllc Denton, Texas &#8220;Our goal for Good &amp; Golden is to showcase Lao food&#8217;s \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"3\">\r\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\r\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\r\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"938\" src=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/06\/172147505_475579993879419_3445393385626657251_n.jpg?fit=750%2C938&amp;ssl=1\" class=\"attachment-full size-full wp-image-7898\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/06\/172147505_475579993879419_3445393385626657251_n.jpg?w=750&amp;ssl=1 750w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/06\/172147505_475579993879419_3445393385626657251_n.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/06\/172147505_475579993879419_3445393385626657251_n.jpg?resize=150%2C188&amp;ssl=1 150w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/06\/172147505_475579993879419_3445393385626657251_n.jpg?resize=400%2C500&amp;ssl=1 400w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/06\/172147505_475579993879419_3445393385626657251_n.jpg?resize=600%2C750&amp;ssl=1 600w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\r\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/eatlao.com\/interview-banana-leaf-kitchen\/\" target=\"_self\" aria-hidden=\"true\"><span>Lao Foodie: Behind the Business \u2013 Banana Leaf Kitchen<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\r\n\r\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"premium-blog-entry-title\">\r\n\t\t\t<a href=\"https:\/\/eatlao.com\/interview-banana-leaf-kitchen\/\" target=\"_self\">\r\n\t\t\t\tLao Foodie: Behind the Business \u2013 Banana Leaf Kitchen\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<div class=\"premium-blob-content-inner-wrapper\">\r\n\t\t<p class=\"premium-blog-post-content\">Lith Owner of Banana Leaf Kitchen BananaLeafKitchen.com bananaleafkitchenhb bananaleafhb Huntington Beach, California &#8220;You can\u2019t satisfy everyone\u2019s either you love our flavor or \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"3\">\r\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\r\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\r\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg?fit=800%2C800&amp;ssl=1\" class=\"attachment-full size-full wp-image-7841\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/seji.jpg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\r\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/eatlao.com\/lao-foodie-behind-the-business-tammasart-%e5%b0%8f%e6%9d%be%e4%ba%ad_%e3%82%bf%e3%83%9e%e3%82%b5%e3%83%bc%e3%83%88\/\" target=\"_self\" aria-hidden=\"true\"><span>Lao Foodie: Behind the Business \u2013 Tammasart \u5c0f\u677e\u4ead_\u30bf\u30de\u30b5\u30fc\u30c8<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\r\n\r\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"premium-blog-entry-title\">\r\n\t\t\t<a href=\"https:\/\/eatlao.com\/lao-foodie-behind-the-business-tammasart-%e5%b0%8f%e6%9d%be%e4%ba%ad_%e3%82%bf%e3%83%9e%e3%82%b5%e3%83%bc%e3%83%88\/\" target=\"_self\">\r\n\t\t\t\tLao Foodie: Behind the Business \u2013 Tammasart \u5c0f\u677e\u4ead_\u30bf\u30de\u30b5\u30fc\u30c8\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<div class=\"premium-blob-content-inner-wrapper\">\r\n\t\t<p class=\"premium-blog-post-content\">Seiji Owner of Tammasart \u5c0f\u677e\u4ead_\u30bf\u30de\u30b5\u30fc\u30c8 komatsu_tei._thammasart Kyoto, Japan &#8220;I myself can connect with Lao people through my business and I can also \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"3\">\r\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\r\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\r\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/received_1623310908024598.jpeg?fit=800%2C600&amp;ssl=1\" class=\"attachment-full size-full wp-image-7813\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/received_1623310908024598.jpeg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/received_1623310908024598.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/received_1623310908024598.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/received_1623310908024598.jpeg?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/received_1623310908024598.jpeg?resize=500%2C375&amp;ssl=1 500w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/05\/received_1623310908024598.jpeg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\r\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/eatlao.com\/interview-le-mu-eats\/\" target=\"_self\" aria-hidden=\"true\"><span>Lao Foodie: Behind the Business \u2013 Le Mu Eats<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\r\n\r\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"premium-blog-entry-title\">\r\n\t\t\t<a href=\"https:\/\/eatlao.com\/interview-le-mu-eats\/\" target=\"_self\">\r\n\t\t\t\tLao Foodie: Behind the Business \u2013 Le Mu Eats\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<div class=\"premium-blob-content-inner-wrapper\">\r\n\t\t<p class=\"premium-blog-post-content\">Chef Sav Owner of Le Mu Eats my-site-le-mu.square.site LeMuEats lemu.eats Bethel, Maine &#8220;The Lao community really communicates through food; it&#8217;s how we \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"3\">\r\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\r\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\r\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/23825301_1761794524122732_7408085215639240704_n.jpg?fit=640%2C640&amp;ssl=1\" class=\"attachment-full size-full wp-image-7779\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/23825301_1761794524122732_7408085215639240704_n.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/23825301_1761794524122732_7408085215639240704_n.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/23825301_1761794524122732_7408085215639240704_n.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/23825301_1761794524122732_7408085215639240704_n.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/23825301_1761794524122732_7408085215639240704_n.jpg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/23825301_1761794524122732_7408085215639240704_n.jpg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\r\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/eatlao.com\/lao-foodie-behind-the-business-chef-bobbo\/\" target=\"_self\" aria-hidden=\"true\"><span>Lao Foodie: Behind the Business \u2013 Chef Bobbo<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\r\n\r\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"premium-blog-entry-title\">\r\n\t\t\t<a href=\"https:\/\/eatlao.com\/lao-foodie-behind-the-business-chef-bobbo\/\" target=\"_self\">\r\n\t\t\t\tLao Foodie: Behind the Business \u2013 Chef Bobbo\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<div class=\"premium-blob-content-inner-wrapper\">\r\n\t\t<p class=\"premium-blog-post-content\">Anthony Chef Bobbo HTX (catering) chefbobbohtx Houston, Texas &#8220;Challenges in the Lao business is the support and criticism from our own people.&#8221; \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"3\">\r\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\r\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\r\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"691\" height=\"691\" src=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/IMG_3541.jpg?fit=691%2C691&amp;ssl=1\" class=\"attachment-full size-full wp-image-7759\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/IMG_3541.jpg?w=691&amp;ssl=1 691w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/IMG_3541.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/IMG_3541.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/IMG_3541.jpg?resize=500%2C500&amp;ssl=1 500w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/IMG_3541.jpg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/IMG_3541.jpg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"(max-width: 691px) 100vw, 691px\" \/>\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\r\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/eatlao.com\/interview-white-elephant-asian-fusion\/\" target=\"_self\" aria-hidden=\"true\"><span>Lao Foodie: Behind the Business \u2013 White Elephant Asian Fusion<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\r\n\r\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"premium-blog-entry-title\">\r\n\t\t\t<a href=\"https:\/\/eatlao.com\/interview-white-elephant-asian-fusion\/\" target=\"_self\">\r\n\t\t\t\tLao Foodie: Behind the Business \u2013 White Elephant Asian Fusion\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<div class=\"premium-blob-content-inner-wrapper\">\r\n\t\t<p class=\"premium-blog-post-content\">Jen Chef\/Owner of White Elephant Asian Fusion whiteelephantpdx whiteelephantpdx Portland, Oregon &#8220;Being one of the first Lao establishments was initially challenging because \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"3\">\r\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\r\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\r\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/madersoftopening-39348.jpg?fit=800%2C1200&amp;ssl=1\" class=\"attachment-full size-full wp-image-7740\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/madersoftopening-39348.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/madersoftopening-39348.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/madersoftopening-39348.jpg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/madersoftopening-39348.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/madersoftopening-39348.jpg?resize=150%2C225&amp;ssl=1 150w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/madersoftopening-39348.jpg?resize=333%2C500&amp;ssl=1 333w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/madersoftopening-39348.jpg?resize=600%2C900&amp;ssl=1 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\r\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/eatlao.com\/interview-ma-der-lao-kitchen\/\" target=\"_self\" aria-hidden=\"true\"><span>Lao Foodie: Behind the Business \u2013 Ma Der Lao Kitchen<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\r\n\r\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"premium-blog-entry-title\">\r\n\t\t\t<a href=\"https:\/\/eatlao.com\/interview-ma-der-lao-kitchen\/\" target=\"_self\">\r\n\t\t\t\tLao Foodie: Behind the Business \u2013 Ma Der Lao Kitchen\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<div class=\"premium-blob-content-inner-wrapper\">\r\n\t\t<p class=\"premium-blog-post-content\">Jeff Chef\/Owner of Ma Der Lao Kitchen Ma Der Lao Kitchen maderokc maderokc Oklahoma City, Oklahoma &#8220;No one in Oklahoma knows Lao \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t<div class=\"premium-blog-post-outer-container\" data-total=\"3\">\r\n\t\t\t<div class=\"premium-blog-post-container premium-blog-skin-classic\">\r\n\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumb-effect-wrapper\">\r\n\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-container premium-blog-zoomin-effect\">\r\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"465\" height=\"535\" src=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/nokskitchen.png?fit=465%2C535&amp;ssl=1\" class=\"attachment-full size-full wp-image-7707\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/nokskitchen.png?w=465&amp;ssl=1 465w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/nokskitchen.png?resize=261%2C300&amp;ssl=1 261w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/nokskitchen.png?resize=150%2C173&amp;ssl=1 150w, https:\/\/i0.wp.com\/eatlao.com\/wp-content\/uploads\/2022\/04\/nokskitchen.png?resize=435%2C500&amp;ssl=1 435w\" sizes=\"(max-width: 465px) 100vw, 465px\" \/>\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-thumbnail-overlay\">\r\n\t\t\t\t\t\t\t\t<a class=\"elementor-icon\" href=\"https:\/\/eatlao.com\/interview-noks-kitchen\/\" target=\"_self\" aria-hidden=\"true\"><span>Lao Foodie: Behind the Business \u2013 Nok&#8217;s Kitchen<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"premium-blog-content-wrapper \">\r\n\r\n\t\t\t\t\t<div class=\"premium-blog-inner-container\">\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"premium-blog-entry-title\">\r\n\t\t\t<a href=\"https:\/\/eatlao.com\/interview-noks-kitchen\/\" target=\"_self\">\r\n\t\t\t\tLao Foodie: Behind the Business \u2013 Nok&#8217;s Kitchen\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t<div class=\"premium-blog-entry-meta\">\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t<div class=\"premium-blob-content-inner-wrapper\">\r\n\t\t<p class=\"premium-blog-post-content\">Nok Owner of Nok&#8217;s Kitchen Nokskithchen Noks Kitchen noks_kitchen Midway City, California &#8220;Do your best provide quality&#8221; What&#8217;s the name of your \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t<div class=\"premium-blog-footer\">\r\n\t\t\t\t\t\t<nav class=\"premium-blog-pagination-container\" role=\"navigation\" aria-label=\"Pagination\">\r\n\t\t\t\t<span aria-current=\"page\" class=\"page-numbers current\">1<\/span>\n<a class=\"page-numbers\" href=\"https:\/\/eatlao.com\/wp-json\/wp\/v2\/pages\/7243\/page\/2\/\">2<\/a>\n<a class=\"page-numbers\" href=\"https:\/\/eatlao.com\/wp-json\/wp\/v2\/pages\/7243\/page\/3\/\">3<\/a>\n<a class=\"next page-numbers\" href=\"https:\/\/eatlao.com\/wp-json\/wp\/v2\/pages\/7243\/page\/2\/\">Next \u00bb<\/a>\t\t\t<\/nav>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Interviews Lao Foodie: Behind the Business &#8211; Yoyo Laos Sauce Yoyo Owner of Yoyo Laos Sauce Home yoyolaossauce yoyolaossauce Halifax, UK &#8220;I really wanted people to know about Laos and lao food. \u2026 Lao Foodie: Behind the Business &#8211; Black Gold Sauce Lea Owner of Black Gold Sauce https:\/\/blackgoldsauce.net\/ blackgoldsauce blackgoldsauce Orlando, Florida &#8220;Black Gold &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/eatlao.com\/interview-noks-kitchen\/\"> <span class=\"screen-reader-text\">Lao Foodie: Behind the Business \u2013 Nok&#8217;s Kitchen<\/span> Read More \u00bb<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Interviews - EatLao.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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