\r\n\t\t\t\r\n\t\t\t\tThis Restaurant Reveals Your Favorite Thai Dishes Might Actually Be Lao\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tJune 20, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tWhen chef Jeff Chanchaleune and his mixologist sister Jeslyn decided to open a Lao restaurant in their hometown of Oklahoma City, the \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tSpicy Laotian Cuisine Is Coming to Kearny Mesa<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tSpicy Laotian Cuisine Is Coming to Kearny Mesa\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tApril 26, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tA new restaurant promising \u201cauthentically spicy\u201d Laotian cuisine is headed for Kearny Mesa. Spicy Lao Kitchen is coming to the Spectrum Village \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tNew Laotian street food restaurant opens in Columbus Food Hall<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tNew Laotian street food restaurant opens in Columbus Food Hall\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tMarch 28, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tThe Columbus Food Hall\u2014the collection of commercial ghost kitchen spaces formerly known as CloudKitchens\u2014features an eclectic lineup of eateries making up its \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRestaurant review: Kh\u00e2luna in Minneapolis a first-class trip to the flavors of Southeast Asia<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tRestaurant review: Kh\u00e2luna in Minneapolis a first-class trip to the flavors of Southeast Asia\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tMarch 4, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tThemed restaurants can be a tricky maneuver. The last time I dined at one, the Rainforest Caf\u00e9, the faux foliage, saline breeze \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tNew Asian restaurant in Irving will spotlight the best Thai-Laotian street foods<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tNew Asian restaurant in Irving will spotlight the best Thai-Laotian street foods\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 12, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAn exciting restaurant combining two glorious Asian cuisines is coming to the Heritage District in Irving: Called The Padaek, it’s opening at \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tA Lao couple opened a new restaurant and bar that serves Asian comfort food on Milwaukee’s northwest side<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tA Lao couple opened a new restaurant and bar that serves Asian comfort food on Milwaukee’s northwest side\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 10, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tA couple from\u00a0Laos\u00a0recently opened\u00a0a restaurant and bar that serves Asian comfort food on Milwaukee’s northwest\u00a0side. Sia Xiong and Johnni Sihavong named their \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tA lesson in spices at Ban Lao Cuisine<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tA lesson in spices at Ban Lao Cuisine\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 3, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tNight has clanged down on City Heights like an emergency curtain at a movie theater. It\u2019s easy to get lost in this \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tLe Mu Eats moves from a food trailer to Main Street in Bethel<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tLe Mu Eats moves from a food trailer to Main Street in Bethel\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 27, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tBETHEL \u2014 The owners of Mu Noi Brunch closed the popular Center Street restaurant in June after almost a year in business \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tVenture to Vancouver for Standout Laotian Food<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tVenture to Vancouver for Standout Laotian Food\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAn unassuming food stand at the Vancouver Farmers Market, WeLa Lao has been quietly churning out some of the best Southeast Asian \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAlex Hanesakda and his family came to Wisconsin as refugees in 1982 following the Secret War in Laos. As he grew up \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tYoyo\u2019s Laos Sauce was established in 2020 in Halifax by Hatsadee Xayavongchanch (Yoyo), who is originally from Laos and is supporting the \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t
When chef Jeff Chanchaleune and his mixologist sister Jeslyn decided to open a Lao restaurant in their hometown of Oklahoma City, the \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\tSpicy Laotian Cuisine Is Coming to Kearny Mesa\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tApril 26, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tA new restaurant promising \u201cauthentically spicy\u201d Laotian cuisine is headed for Kearny Mesa. Spicy Lao Kitchen is coming to the Spectrum Village \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tNew Laotian street food restaurant opens in Columbus Food Hall<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tNew Laotian street food restaurant opens in Columbus Food Hall\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tMarch 28, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tThe Columbus Food Hall\u2014the collection of commercial ghost kitchen spaces formerly known as CloudKitchens\u2014features an eclectic lineup of eateries making up its \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRestaurant review: Kh\u00e2luna in Minneapolis a first-class trip to the flavors of Southeast Asia<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tRestaurant review: Kh\u00e2luna in Minneapolis a first-class trip to the flavors of Southeast Asia\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tMarch 4, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tThemed restaurants can be a tricky maneuver. The last time I dined at one, the Rainforest Caf\u00e9, the faux foliage, saline breeze \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tNew Asian restaurant in Irving will spotlight the best Thai-Laotian street foods<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tNew Asian restaurant in Irving will spotlight the best Thai-Laotian street foods\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 12, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAn exciting restaurant combining two glorious Asian cuisines is coming to the Heritage District in Irving: Called The Padaek, it’s opening at \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tA Lao couple opened a new restaurant and bar that serves Asian comfort food on Milwaukee’s northwest side<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tA Lao couple opened a new restaurant and bar that serves Asian comfort food on Milwaukee’s northwest side\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 10, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tA couple from\u00a0Laos\u00a0recently opened\u00a0a restaurant and bar that serves Asian comfort food on Milwaukee’s northwest\u00a0side. Sia Xiong and Johnni Sihavong named their \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tA lesson in spices at Ban Lao Cuisine<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tA lesson in spices at Ban Lao Cuisine\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 3, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tNight has clanged down on City Heights like an emergency curtain at a movie theater. It\u2019s easy to get lost in this \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tLe Mu Eats moves from a food trailer to Main Street in Bethel<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tLe Mu Eats moves from a food trailer to Main Street in Bethel\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 27, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tBETHEL \u2014 The owners of Mu Noi Brunch closed the popular Center Street restaurant in June after almost a year in business \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tVenture to Vancouver for Standout Laotian Food<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tVenture to Vancouver for Standout Laotian Food\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAn unassuming food stand at the Vancouver Farmers Market, WeLa Lao has been quietly churning out some of the best Southeast Asian \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAlex Hanesakda and his family came to Wisconsin as refugees in 1982 following the Secret War in Laos. As he grew up \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tYoyo\u2019s Laos Sauce was established in 2020 in Halifax by Hatsadee Xayavongchanch (Yoyo), who is originally from Laos and is supporting the \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t
A new restaurant promising \u201cauthentically spicy\u201d Laotian cuisine is headed for Kearny Mesa. Spicy Lao Kitchen is coming to the Spectrum Village \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\tNew Laotian street food restaurant opens in Columbus Food Hall\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tMarch 28, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tThe Columbus Food Hall\u2014the collection of commercial ghost kitchen spaces formerly known as CloudKitchens\u2014features an eclectic lineup of eateries making up its \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tRestaurant review: Kh\u00e2luna in Minneapolis a first-class trip to the flavors of Southeast Asia<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tRestaurant review: Kh\u00e2luna in Minneapolis a first-class trip to the flavors of Southeast Asia\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tMarch 4, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tThemed restaurants can be a tricky maneuver. The last time I dined at one, the Rainforest Caf\u00e9, the faux foliage, saline breeze \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tNew Asian restaurant in Irving will spotlight the best Thai-Laotian street foods<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tNew Asian restaurant in Irving will spotlight the best Thai-Laotian street foods\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 12, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAn exciting restaurant combining two glorious Asian cuisines is coming to the Heritage District in Irving: Called The Padaek, it’s opening at \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tA Lao couple opened a new restaurant and bar that serves Asian comfort food on Milwaukee’s northwest side<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tA Lao couple opened a new restaurant and bar that serves Asian comfort food on Milwaukee’s northwest side\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 10, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tA couple from\u00a0Laos\u00a0recently opened\u00a0a restaurant and bar that serves Asian comfort food on Milwaukee’s northwest\u00a0side. Sia Xiong and Johnni Sihavong named their \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tA lesson in spices at Ban Lao Cuisine<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tA lesson in spices at Ban Lao Cuisine\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 3, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tNight has clanged down on City Heights like an emergency curtain at a movie theater. It\u2019s easy to get lost in this \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tLe Mu Eats moves from a food trailer to Main Street in Bethel<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tLe Mu Eats moves from a food trailer to Main Street in Bethel\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 27, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tBETHEL \u2014 The owners of Mu Noi Brunch closed the popular Center Street restaurant in June after almost a year in business \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tVenture to Vancouver for Standout Laotian Food<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tVenture to Vancouver for Standout Laotian Food\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAn unassuming food stand at the Vancouver Farmers Market, WeLa Lao has been quietly churning out some of the best Southeast Asian \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAlex Hanesakda and his family came to Wisconsin as refugees in 1982 following the Secret War in Laos. As he grew up \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tYoyo\u2019s Laos Sauce was established in 2020 in Halifax by Hatsadee Xayavongchanch (Yoyo), who is originally from Laos and is supporting the \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t
The Columbus Food Hall\u2014the collection of commercial ghost kitchen spaces formerly known as CloudKitchens\u2014features an eclectic lineup of eateries making up its \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\tRestaurant review: Kh\u00e2luna in Minneapolis a first-class trip to the flavors of Southeast Asia\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tMarch 4, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tThemed restaurants can be a tricky maneuver. The last time I dined at one, the Rainforest Caf\u00e9, the faux foliage, saline breeze \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tNew Asian restaurant in Irving will spotlight the best Thai-Laotian street foods<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tNew Asian restaurant in Irving will spotlight the best Thai-Laotian street foods\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 12, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAn exciting restaurant combining two glorious Asian cuisines is coming to the Heritage District in Irving: Called The Padaek, it’s opening at \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tA Lao couple opened a new restaurant and bar that serves Asian comfort food on Milwaukee’s northwest side<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tA Lao couple opened a new restaurant and bar that serves Asian comfort food on Milwaukee’s northwest side\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 10, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tA couple from\u00a0Laos\u00a0recently opened\u00a0a restaurant and bar that serves Asian comfort food on Milwaukee’s northwest\u00a0side. Sia Xiong and Johnni Sihavong named their \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tA lesson in spices at Ban Lao Cuisine<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tA lesson in spices at Ban Lao Cuisine\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 3, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tNight has clanged down on City Heights like an emergency curtain at a movie theater. It\u2019s easy to get lost in this \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tLe Mu Eats moves from a food trailer to Main Street in Bethel<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tLe Mu Eats moves from a food trailer to Main Street in Bethel\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 27, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tBETHEL \u2014 The owners of Mu Noi Brunch closed the popular Center Street restaurant in June after almost a year in business \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tVenture to Vancouver for Standout Laotian Food<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tVenture to Vancouver for Standout Laotian Food\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAn unassuming food stand at the Vancouver Farmers Market, WeLa Lao has been quietly churning out some of the best Southeast Asian \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAlex Hanesakda and his family came to Wisconsin as refugees in 1982 following the Secret War in Laos. As he grew up \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tYoyo\u2019s Laos Sauce was established in 2020 in Halifax by Hatsadee Xayavongchanch (Yoyo), who is originally from Laos and is supporting the \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t
Themed restaurants can be a tricky maneuver. The last time I dined at one, the Rainforest Caf\u00e9, the faux foliage, saline breeze \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\tNew Asian restaurant in Irving will spotlight the best Thai-Laotian street foods\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 12, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAn exciting restaurant combining two glorious Asian cuisines is coming to the Heritage District in Irving: Called The Padaek, it’s opening at \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tA Lao couple opened a new restaurant and bar that serves Asian comfort food on Milwaukee’s northwest side<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tA Lao couple opened a new restaurant and bar that serves Asian comfort food on Milwaukee’s northwest side\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 10, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tA couple from\u00a0Laos\u00a0recently opened\u00a0a restaurant and bar that serves Asian comfort food on Milwaukee’s northwest\u00a0side. Sia Xiong and Johnni Sihavong named their \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tA lesson in spices at Ban Lao Cuisine<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tA lesson in spices at Ban Lao Cuisine\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 3, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tNight has clanged down on City Heights like an emergency curtain at a movie theater. It\u2019s easy to get lost in this \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tLe Mu Eats moves from a food trailer to Main Street in Bethel<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tLe Mu Eats moves from a food trailer to Main Street in Bethel\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 27, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tBETHEL \u2014 The owners of Mu Noi Brunch closed the popular Center Street restaurant in June after almost a year in business \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tVenture to Vancouver for Standout Laotian Food<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tVenture to Vancouver for Standout Laotian Food\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAn unassuming food stand at the Vancouver Farmers Market, WeLa Lao has been quietly churning out some of the best Southeast Asian \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAlex Hanesakda and his family came to Wisconsin as refugees in 1982 following the Secret War in Laos. As he grew up \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tYoyo\u2019s Laos Sauce was established in 2020 in Halifax by Hatsadee Xayavongchanch (Yoyo), who is originally from Laos and is supporting the \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t
An exciting restaurant combining two glorious Asian cuisines is coming to the Heritage District in Irving: Called The Padaek, it’s opening at \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\tA Lao couple opened a new restaurant and bar that serves Asian comfort food on Milwaukee’s northwest side\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 10, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tA couple from\u00a0Laos\u00a0recently opened\u00a0a restaurant and bar that serves Asian comfort food on Milwaukee’s northwest\u00a0side. Sia Xiong and Johnni Sihavong named their \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tA lesson in spices at Ban Lao Cuisine<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tA lesson in spices at Ban Lao Cuisine\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 3, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tNight has clanged down on City Heights like an emergency curtain at a movie theater. It\u2019s easy to get lost in this \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tLe Mu Eats moves from a food trailer to Main Street in Bethel<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tLe Mu Eats moves from a food trailer to Main Street in Bethel\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 27, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tBETHEL \u2014 The owners of Mu Noi Brunch closed the popular Center Street restaurant in June after almost a year in business \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tVenture to Vancouver for Standout Laotian Food<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tVenture to Vancouver for Standout Laotian Food\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAn unassuming food stand at the Vancouver Farmers Market, WeLa Lao has been quietly churning out some of the best Southeast Asian \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAlex Hanesakda and his family came to Wisconsin as refugees in 1982 following the Secret War in Laos. As he grew up \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tYoyo\u2019s Laos Sauce was established in 2020 in Halifax by Hatsadee Xayavongchanch (Yoyo), who is originally from Laos and is supporting the \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t
A couple from\u00a0Laos\u00a0recently opened\u00a0a restaurant and bar that serves Asian comfort food on Milwaukee’s northwest\u00a0side. Sia Xiong and Johnni Sihavong named their \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\tA lesson in spices at Ban Lao Cuisine\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tFebruary 3, 2022<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tNight has clanged down on City Heights like an emergency curtain at a movie theater. It\u2019s easy to get lost in this \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tLe Mu Eats moves from a food trailer to Main Street in Bethel<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tLe Mu Eats moves from a food trailer to Main Street in Bethel\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 27, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tBETHEL \u2014 The owners of Mu Noi Brunch closed the popular Center Street restaurant in June after almost a year in business \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tVenture to Vancouver for Standout Laotian Food<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tVenture to Vancouver for Standout Laotian Food\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAn unassuming food stand at the Vancouver Farmers Market, WeLa Lao has been quietly churning out some of the best Southeast Asian \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAlex Hanesakda and his family came to Wisconsin as refugees in 1982 following the Secret War in Laos. As he grew up \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tYoyo\u2019s Laos Sauce was established in 2020 in Halifax by Hatsadee Xayavongchanch (Yoyo), who is originally from Laos and is supporting the \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t
Night has clanged down on City Heights like an emergency curtain at a movie theater. It\u2019s easy to get lost in this \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\tLe Mu Eats moves from a food trailer to Main Street in Bethel\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 27, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tBETHEL \u2014 The owners of Mu Noi Brunch closed the popular Center Street restaurant in June after almost a year in business \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tVenture to Vancouver for Standout Laotian Food<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tVenture to Vancouver for Standout Laotian Food\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAn unassuming food stand at the Vancouver Farmers Market, WeLa Lao has been quietly churning out some of the best Southeast Asian \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAlex Hanesakda and his family came to Wisconsin as refugees in 1982 following the Secret War in Laos. As he grew up \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tYoyo\u2019s Laos Sauce was established in 2020 in Halifax by Hatsadee Xayavongchanch (Yoyo), who is originally from Laos and is supporting the \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t
BETHEL \u2014 The owners of Mu Noi Brunch closed the popular Center Street restaurant in June after almost a year in business \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\tVenture to Vancouver for Standout Laotian Food\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAn unassuming food stand at the Vancouver Farmers Market, WeLa Lao has been quietly churning out some of the best Southeast Asian \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAlex Hanesakda and his family came to Wisconsin as refugees in 1982 following the Secret War in Laos. As he grew up \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tYoyo\u2019s Laos Sauce was established in 2020 in Halifax by Hatsadee Xayavongchanch (Yoyo), who is originally from Laos and is supporting the \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
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An unassuming food stand at the Vancouver Farmers Market, WeLa Lao has been quietly churning out some of the best Southeast Asian \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\tMeet SapSap, a Racine-Area Laotian Restaurant With a Cause\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tAlex Hanesakda and his family came to Wisconsin as refugees in 1982 following the Secret War in Laos. As he grew up \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs<\/span><\/a>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\r\n\r\n\t\t\t\t\t\r\n\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tYoyo\u2019s Laos Sauce was established in 2020 in Halifax by Hatsadee Xayavongchanch (Yoyo), who is originally from Laos and is supporting the \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
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Alex Hanesakda and his family came to Wisconsin as refugees in 1982 following the Secret War in Laos. As he grew up \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
\r\n\t\t\t\r\n\t\t\t\tHalifax firm helping to support life-saving work overseas to clear landmines and unexploded bombs\t\t\t<\/a>\r\n\t\t<\/h2>\r\n\t\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t\t\t\u2022<\/span>\r\n\t\t\t\t\r\n\t\t\t\t\t<\/i>\r\n\t\t\t\t\tDecember 13, 2021<\/span>\r\n\t\t\t\t<\/div>\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t\t\t<\/div>\r\n\t\t\r\n\t\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\t\t\t\r\n\t\tYoyo\u2019s Laos Sauce was established in 2020 in Halifax by Hatsadee Xayavongchanch (Yoyo), who is originally from Laos and is supporting the \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t
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Yoyo\u2019s Laos Sauce was established in 2020 in Halifax by Hatsadee Xayavongchanch (Yoyo), who is originally from Laos and is supporting the \u2026<\/p>\t\t <\/div>\r\n\t\t \t\t\t\t\t\r\n\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\r\n\t\t\t\t