Lao Foodie: Behind the Business – Nok’s Kitchen


Owner of Nok's Kitchen


“Do your best provide quality”

What's the name of your business and how did you come up with it?

Nok’s Kitchen

What are your inspirations for being in the food industry?

Lao BBQ & salad (larb)

What were some of your challenges being a Lao business?

Finding ingredients

What advice would you give to someone based on your experience?

Do your best provide quality

What's your favorite Lao dish?

Lao Sausage and papaya salad

You can find Nok’s Kitchen listing on here at

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top