Owner of Nok's Kitchen
“Do your best provide quality”
What's the name of your business and how did you come up with it?
What are your inspirations for being in the food industry?
Lao BBQ & salad (larb)
What were some of your challenges being a Lao business?
What advice would you give to someone based on your experience?
Do your best provide quality
What's your favorite Lao dish?
Lao Sausage and papaya salad