Serving popular/delicious Southeast Asian food: egg rolls, spring rolls, papaya salad, pho, paad Thai, fried rice, pan fried fresh thick noodles, stir fry, curry, and etc, as well as Thai iced tea and coffee and bubble tea.
The restaurant specializes in Lao and Thai cuisines, and features starters, salads, soups, curries, noodles, entrees and a hot fudge s'mores cake for dessert, according to its menu.
Ahan, meaning food in Lao, was created by Jamie Hoang and Chuckie Brown. Their goal is to bring Asian inspired dishes using local ingredients to the Madison restaurant scene. Ahan will open their restaurant inside The Bur Oak in August 2020.
