The restaurant specializes in Lao and Thai cuisines, and features starters, salads, soups, curries, noodles, entrees and a hot fudge s'mores cake for dessert, according to its menu.
Serving popular/delicious Southeast Asian food: egg rolls, spring rolls, papaya salad, pho, paad Thai, fried rice, pan fried fresh thick noodles, stir fry, curry, and etc, as well as Thai iced tea and coffee and bubble tea.
